AKASHA Sample Menu

Breakfast

Choice of daily breakfast special, or alternatively eggs of choice cooked to order with crispy bacon and sausage sides.

Hearty breakfast casserole

Traditional Eggs Benedict

Bagels, smoked salmon and cream cheese

Fresh fruit and granola topped with yogurt

Sour cream pancakes served with a matching maple cream

Full English or American grill to order

Morning wake-up call, with a freshly brewed tea/coffee trays available upon request

Freshly brewed coffee, an assortment of specialty teas and a selection of fruit juices are served throughout the morning

Freshly Baked Pastries, Breads or Muffins. Tropical Fresh Fruit Platter and a Selection of Cereals & Yoghurts.

Lunch 

Balsamic raspberry reduction coated chicken breast served on a bed of Muscling salad 

Grilled lobster & Pacifica salad - Artichoke, black olives, fresh mozzarella, mushroom, almonds and mixed greens 

Calamari salad with lemon and champagne vinaigrette served on Crustini.

Classic Caesar salad with hand-made dressing and sour dough croutons

Open faced N.Y strip sandwich with sautéed mushrooms, grilled onions, French fries and side salad garnish

Crab cakes over spinach salad with apples, pistachios & orange sections, and balsamic vinaigrette

Grilled Portabella mushroom salad, with a stuffing of smoked bacon and Gorgonzola cheese, served with a strawberry and mixed green salad

Accompanied by artisan luncheon breads - Almond and walnut, vanilla and sea salt, sour dough, sundried tomato and pesto, classic dinner rolls, poppy seed bread, rosemary and cilantro, garlic, blue cheese and ham topped. 

After lunch a selection of sorbets, ice creams or a mixed cheese platter with crackers, fresh fruits and chutneys are on offer, along with specialty coffees (espressos, cappuccinos etc)

Appetizers 

To be served with pre-dinner drinks or cocktails

Hand rolled sushi

Artisan cheese platter with a selection of crudities & crackers

Pomegranate and avocado salsa with home-baked spiced chips

Buffalo mozzarella with balsamic, vine ripened tomatoes and basil

Waffle cut potatoes with sour cream and caviar

Olive Brochette with Ceviche

Asparagus Wrapped in Prosciutto

Evening Menu

Tempura shrimp

Sesame seared Ahi Tuna served with Asian rice and Edamame

Butter seared scallops with spicy Thai dressing

Shrimp stuffed, bacon wrapped honey drizzled pork tenderloin with baked rosemary potatoes

Crab or shrimp Martini

Herb crusted rack of lamb served with seared seasonal vegetables

Filo purses with roasted squash, peppers and artichoke

Chicken, spinach and sundried tomato pesto Roulade

Foie Gras and pistachio terrine with home made toast

Steak (to order) blue cheese and onion gratin with broccoli and chopped garlic green beans

After dinner guests can choose from a selection of liqueurs, specialty coffees or teas

Alternative dietary requirements are catered for upon request and a separate children’s menu is also available.

Menu subject to local produce availability