It’s the season for cooking and entertaining. Host a Greece-style holiday party, complete with fabulous Greek dishes. We want to thank Skordalia.net for this fabulous cucumber and yogurt dip recipe.
Your guests will ooh and ahh over this delicious dip, and you will feel like you’re are back on the beautiful Greek island of Skopelos in Northern Sporades.
Total preparation time : 15 minutes
Quantity this recipe will make : 10 servings or more
List of Ingredients :
- 2 medium size cucumbers
- 400g strained yoghurt
- 4 garlic cloves
- 2 tbsp. olive oil
- 2 tbsp. wine vinegar
- a little salt
- fresh chopped fennel
- 1 olive
Peel cucumbers and grate each one length-wise with course grater. Salt, allow to drain and press out excess liquid from grated cucumbers. Peel garlic cloves, remove sprout if it exists and crush them. Mix cucumber, garlic, vinegar and salt. Fold the yoghurt and the olive oil into the mixture.
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